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- MAIN COURSES -
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TAMARIND TREE SPECIALITIES
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TAMARIND LAMB - tender pieces of lamb with cardamon flavoured sauce, sweet and sour diced chicken braised golden brown with sliced onion, ginger, garlic and tamarind sauce
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£8-95
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NAWABI KING PRAWN- Roasted King Prawns in a very spicy flavoured medium hot sauce
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£13-95
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MOSLINI CHICKEN-pieces of spring chicken cooked with oriental spices
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£8-50
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TAMARIND CHICKEN - Pieces of chicken with garlic and tamarind sauce
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£8-50
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CHICKEN GREEN MASSALA- Pieces of spring chicken cooked with green chilli and fresh green herbs
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£8-95
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MOSLINI LAMB - Tender pieces of lamb cooked with oriental spicy sauce
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£8-95
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SIKANDARI RAAN - tender pieces of lamb shank in special spices and herbs
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£12-95
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CHICKEN MAKHANI -Filet of chicken stuffed with mince meat served with a mild creamy sauce
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£10-95
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BATAAK ACHARI - Duck breast marinated with greenpapaya and spicy yoghurt cooked in tandoor
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£12-95
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KHAS-E-TAMARIND TREE - highly recommended selection from our highly skilled chef ( min 2 people)
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£24-95
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CHEF’s RECOMMENDATION
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LAMB JALFIAZI -diced spring lamb cooked with green chillies, tomatoes and ginger
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£8-95
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CHICKEN JALFIAZI -diced chicken cooked with fresh green chillies, tomatoes and ginger
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£8-50
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CHICKEN OR LAMB TIKKA MASSALA
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£8-95/£9-50
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KING PRAWN MASSLA
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£13-95
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GARLIC KING PRAWN - dry, medium and spicy king prawns in shell cooked with garlic,seasoned with spring onions,spices and wine
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£13-95
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LAMB PASSANDA - tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts
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£9-50
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CHICKEN OR LAMB TIKKA METHI - cooked with spiced methi leaves
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£8-50/£9-50
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CHICKEN RAZALA -on/ off the bone with peppers coriander and mint
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£8-95
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GARLIC CHILLI CHICKEN -Hot cooked with fresh cumin and green chilli
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£8-95
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TANDOORI SPECIALITIES
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MURGH TANDOOR- half spring chicken marinated with delicate herbs and spices barbecued over flaming charcoal
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£8-95
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MURGH OR LAMB SHASHLIK- barbecued on charcoal with green peppers, tomatoes and onions
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£8-95/£9-95
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MURGH OR LAMB TIKKA - diced and marinated in special spices,cooked over charcoal
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£8-50/£8-95
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TANDOOR MIXED GRILL - 1/4 spring chicken,lamb tikka,seekh kebab bbq’d in tadoor
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£13-50
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KING PRAWN SHASHLIK -king size prawns bbq’d on charcoal with tomatoes onions and green peppers,served with salad
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£13-95
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DUCK SHASHLIK -as above
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£12-95
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TANDOOR KING PRAWN -King prawn marinated with herbs spices and yoghurt grilled in tandoor
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£12-95
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TANDOOR MONK FISH- Monk fish seasoned with spice and yoghurt grilled in tandoor
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£12-95
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SALMON SHASHLIK - salmon marinated with ajwaan seed ground nutmeg and spices, grilled
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£12-95
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SEAFOOD
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TAMARIND TREE LOBSTER- fresh lobster marinated in medium spices (when available)
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£23-95
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TAMARIND KING PRAWN - braised golden brown king prawns with sliced onions, ginger, garlic and tamarind sauce
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£12-95
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KING PRAWN JALFIAZI -cooked fresh to order in sliced ginger, green chillies, tomatoes and spices
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£12-50
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KING PRAWN PALAK - cooked with spinach,ground spices,ginger and garlic
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£12-50
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KING PRAWN DANSAK- sweet and sour with lentils
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£12-50
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PRAWN BHUNA - medium spicy
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£9-50
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PRAWN JALFIAZI - cooked fresh to order in sliced ginger,green chillies,tomatoes and spices
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£9-50
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PRAWN PALAK - cooked with spinach,ground spices ,garlic and ginger
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£9-50
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PRAWN DANSAK - sweet and sour with lentils
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£8-50
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TAMARIND TREE SEAFOOD PLATTER -mixed seafood stir fried with garlic,ginger and mild spices
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£14-95
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SEA BASS - steamed seabass garnished with fresh herbs and spices
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£17-95
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GOAN FISH CURRY-Monkfish cooked in coconut and goan spices
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£13-95
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KORAI DISHES
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DUCK KORAI
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£11-95
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MURGH OR LAMB KORAI
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£8-95/£9-95
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KING PRAWN KORAI - beautiful garnished dish with onions,black pepper,chillies,garlic and coriander
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£13-95
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MURGH CURRY DISHES
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MURGH DANSAK- chicken sweet and sour with lentils
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£7-95
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MURGH PALAK - chicken cooked with spinach and garlic
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£7-95
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MURGH KORMA - Mild
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£7-95
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MURGH DUPIAZA - cooked with onions
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£7-95
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MURGH MADRAS - Fairly Hot
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£7-25
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MURGH VINDALOO - Very Hot
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£7-25
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MURGH ROGON - cooked with tomatoes
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£7-95
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LAMB CURRY DISHES
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LAMB DANSAK - sweet and sour with lentils
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£8-50
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LAMB PALAK -cooked in spices with spinach
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£8-50
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LAMB KORMA - very mild with fresh cream and sultanas
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£8-50
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GOSHT KATA MASSALA - diced lamb braised with onions,garlic,ginger and tamarind sauce
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£8-95
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LAMB MADRAS -Fairly Hot
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£7-50
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LAMB VINDALOO - Very hot
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£7-50
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LAMB ROGON - cooked with tomatoes
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£8-50
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BIRYANI
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CHICKEN OR LAMB -
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£9-50/£10-50
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CHICKEN OR LAMB TIKKA
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£10-95/£11-50
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SABZI - vegetable
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£8-95
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PRAWN
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£9-95
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KING PRAWN
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£13-95
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TAMARIND TREE SPECIAL - lamb,chicken and prawns
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£13-50
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SEAFOOD BIRYANI - cooked with basmati rice and served with vegetable curry
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£14-95
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VEGETABLE MAIN DISHES
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SABZI DANSAK -fresh vegetables and lentils cooked in a sweet and sour sauce
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£6-95
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SABZI JALFIAZI - fresh vegetables cooked with green chillies,ginger,tomatoes and spices
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£6-95
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PONIR TIKKA MOSSALA - tandoor cooked cottage cheese in mossala sauce
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£8-50
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ASPARAGUS - cooked in chef’s special bangladeshi sauce
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£7-50
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SABZI MASSALA - Mild
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£6-95
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VEGETABLE SIDE DISHES
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PALAK BHAJEE - spinach cooked with garlic and mustard seed
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£4-50
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ALOO ZEERA- Potatoes coooked with cumin and spices
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£4-50
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ALOO PALAK- Potatoes and spinach
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£4-50
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GOBI BHAJEE- Cauliflower with spices
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£4-50
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BRINJAL BHAJEE- Fresh aubergines with spices
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£4-50
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TARKA DALL - thick lentils with fried garlic
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£4-50
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MUSHROOM BHAJEE - Fresh mushrooms with spices and tomatoes
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£4-50
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CHANA MASSALA- chick peas in mossala sauce
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£4-50
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PALAK PONIR - spinach with Indian cottage cheese
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£4-50
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COURGETTE BHAJEE - courgette with ginger and coriander
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£4-50
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