- STARTERS -

BAINGAN SALAD - spicy grilled aubergine &sugar snap with olive oil citrus dressing

£5-95

TANDOORI KING PRAWN - king size prawns marinated and spiced cooked on skewers over charcoal

£7-50

JHINGA 65- South indian style buttered king prawns with fresh curry leaves and ginger,chilli jam

£4-95

PRAWN  PUREE - prawns cooked with spices served with a slice of pineapple on fried Indian bread

£4-95

KING PRAWN BUTTERFLY - delicately spiced deep fried with breadcrumbs

£6-95

SAMOSA - Meat or Vegetable

£3-95

SHEEK KEBAB - minced lamb meat gently spiced medium hot and grilled on charcoal

£4-50

CHICKEN TIKKA - tender chicken pieces marinated in special spices for 24 hrs and barbecued in tandoori oven

£4-50

LAMB TIKKA - diced lamb marinated in spices, skewered and bar becued in tandoori oven

£4-95

LAMB CUTLET - chops seasoned with green papaya paste and sauce, cooked in tandoor  clay oven

£7-50

ONION BHAJEE - sliced onions mixed with eggs and flour,deep fried in oil

£3-95

VEGETABLE PATTIES - sliced vegetables with red lentils, garlic,ginger,turmeric and dill seeds

£4-95

DUCK TIKKA - duck marinated in spices and barbecued in a charcoal oven

£6-95

SQUID SALAD- chopped squid in mild to medium sauce on green leaves with chilli and mint

£7-95

JHINGHA E TAMARIND - super king prawn cooked with honey and tamarind sauce to give an unbeaten citrus taste

£6-95

CHULA SALMON - fillet of salmon marinated and cooked in a clay oven

£6-95

TAMARIND CHAT - chicken or lamb in a medium chat spice with tamarind sauce

£5-50

TAMARIND TREE MIXED STARTERS- per person

£7-95